Sweetbread Croquettes
Ingredients
- 2 1/2 cup butter, (1 1/4 pounds)
- 5 cup flour, (1 1/4 pounds)
- 1 1/4 quart hot chicken broth, or water
- 1 1/4 quart evaporated milk
- 20 eggs
- salt
- paprika
- 3 tablespoon lemon juice
- 10 pairs sweetbreads
- enough cooked chicken to make 3 3/4 quarts with the sweetbreads
- fine bread crumbs
- evaporated milk
Directions
- Prepare a thick sauce of the butter, flour, broth or water and milk.
- Add beaten eggs, salt and paprika, then the lemon juice.
- Have the sweetbreads prepared in the following way: soak in cold water for 1 hour, renewing water several times.
- Simmer about 30 minutes in salted water to which 1/2 cup vinegar has been added.
- Rinse in cold water.
- Remove all membrane.
- Chop fine.
- Add chicken and combine with the sauce.
- Cool mixture and shape into croquettes.
- Roll in fine crumbs, then in undiluted evaporated milk and again in crumbs.
- Fry in deep fat (390° f) hot enough to turn a 1-inch cube of soft bread a golden brown in 40 seconds.
- Drain on unglazed paper to absorb excess fat.
- Serve on hot platter garnished with watercress.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: butter, flour, chicken broth, evaporated milk, egg, salt, paprika, lemon juice, sweetbread, bread crumb
Equipment: measuring cups, measuring spoons, egg beater, pot
See Also
Cheese Fondue II
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg
Equipment: measuring cups, measuring spoons, baking pan, oven
Chicken Croquettes II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb
Equipment: knife, saucepan, baking dish
Coconut Drop cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, baking powder, salt, egg, lemon juice, evaporated milk, coconut
Equipment: baking sheet, oven, measuring spoons, measuring cups, sifter
Salmon Bisque
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, water, flour, salmon, salt, paprika, lemon juice, butter
Equipment: measuring cups, measuring spoons, pot
Veal Birds
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice
Equipment: knife, measuring cups, measuring spoons, pot, baking pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove