Chicken Croquettes II

Name: Chicken Croquettes II
Yield: 50 servings
Cuisine: null
Ingredients: 2 1/2 quart finely chopped cooked chicken; 2/3 cup chopped green pepper; 2/3 cup chopped celery; 1 cup butter, or other fat (1/2 pound); 1 3/4 cup flour, (7 ounces); 1 1/4 quart evaporated milk; 1 1/4 quart chicken broth; salt; pepper; evaporated milk; bread crumbs

Yield: 50 servings

Ingredients

2 1/2 quart finely chopped cooked chicken
2/3 cup chopped green pepper
2/3 cup chopped celery
1 cup butter, or other fat (1/2 pound)
1 3/4 cup flour, (7 ounces)
1 1/4 quart evaporated milk
1 1/4 quart chicken broth
salt
pepper
evaporated milk
bread crumbs

Directions

Combine chicken with chopped vegetables.
Prepare a thick white sauce of the butter, flour, milk, broth, salt and pepper.
Add to the first mixture.
Shape into balls.
Dip in crumbs, undiluted evaporated milk and again in crumbs.
Fry to a golden brown in deep, hot fat (390f).
Or, use buttered crumbs for dipping, place in a greased baking dish and brown in a hot oven.