Swedish Salad
Public Domain Recipes ()

Swedish Salad



  1. Chop beef, potatoes, apples and herring into small cubes.
  2. Chop an- chovies.
  3. Mix all the ingredients together except the oysters.
  4. Pour over the mixture oil and vinegar to taste.
  5. Place oysters over the top.

Other Information

Author: Person.Greta Garbo Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: beef, potato, tarragon vinegar, apple, , herring, egg, olive, anchovy, oyster, gherkin, oil, vinegar

Equipment: measuring spoons, knife

See Also