Summer Cocktail
Ingredients
- currants
- strawberries
- raspberries
- a little castor sugar
- ice
- cold water
Directions
- Mash the fruits to a pulp and strain the juice into a shaker of ice.
- Add the sugar and equal quantities of lemon juice and water.
- Shake well, and strain.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: currant, strawberry, raspberry, sugar, ice, water
Equipment: measuring cups, measuring spoons, masher, strainer
See Also
Soft Fruit Squash
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: raspberry, water, currant, sugar
Equipment: measuring cups, measuring spoons, pot, stove, sieve
Sodt Suppe (Fruit Soup)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar
Equipment: measuring cups, measuring spoons, knife, stove, pot
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Fruit and Nut Cookies
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, baking sheet
Raspberry Rhubarb Jam
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: rhubarb, orange, sugar, water, raspberry
Equipment: measuring cups, knife, grater, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove