Glazed Baked Apples
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Glazed Baked Apples

Yield: 4 servings



  1. Set oven for 350f.
  2. Wash and core apples; pare 1/3 the way down from stem.
  3. Place in a baking dish.
  4. Combine next 4 ingredients.
  5. Fill centers of apples.
  6. Top each with 1/2 teaspoon butter.
  7. Combine water and the 1/2 cup sugar; pour over apples.
  8. Bake, covered, for 45 to 60 minutes or until tender, basting once or twice with syrup in bottom of pan.
  9. Remove from oven.
  10. Melt jelly over low heat: stir with a fork.
  11. Spoon over apples.
  12. Place in broiler 3 inches from heat: broil 3 or 4 minutes or until glazed.
  13. Serve warm or cold with cream.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant

Equipment: oven, measuring spoons, measuring cups, knife, baking pan

See Also