Glazed Baked Apples
Ingredients
- 4 large baking apples
- 1/2 cup seedless raisins
- 2 tablespoon sugar
- 1 tablespoon grated lemon peel
- 1 teaspoon cinnamon
- 2 teaspoon butter, or margarine
- 2/3 cup boiling water
- 1/2 cup sugar
- 1/2 cup red currant, jelly
Directions
- Set oven for 350f.
- Wash and core apples; pare 1/3 the way down from stem.
- Place in a baking dish.
- Combine next 4 ingredients.
- Fill centers of apples.
- Top each with 1/2 teaspoon butter.
- Combine water and the 1/2 cup sugar; pour over apples.
- Bake, covered, for 45 to 60 minutes or until tender, basting once or twice with syrup in bottom of pan.
- Remove from oven.
- Melt jelly over low heat: stir with a fork.
- Spoon over apples.
- Place in broiler 3 inches from heat: broil 3 or 4 minutes or until glazed.
- Serve warm or cold with cream.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
See Also
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Equipment: measuring cups, measuring spoons, oven, baking sheet
Scripture Cake
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Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Barbecued Short Ribs
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Equipment: measuring cups, measuring spoons, knife, oven, stove
Steak with Spanish Sauce
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Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, rolling pin