Raspberry Rhubarb Jam
Public Domain Recipes ()

Raspberry Rhubarb Jam



  1. Skin and/cut rhubarb into 1/2 inch pieces.
  2. Add water and sugar, the orange juice and grated peel.
  3. Cook all together, stirring frequently to prevent scorching, for 30 minutes, or until clear.
  4. Put in sterile jelly glasses and seal.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: rhubarb, orange, sugar, water, raspberry

Equipment: measuring cups, knife, grater, stove, pot

See Also

Rhubarb-Orange Pie
Cranberry Conserve
Summer Cocktail
Soft Fruit Squash
Mixed Fruit Cup