Sturgeon Balls II

Name: Sturgeon Balls II
Yield: 6 - 8 servings
Cuisine: null
Ingredients: 2 pound fresh sturgeon, finely ground; 1/4 teaspoon pepper; 1/3 tablespoon soy sauce; 1 egg; 1/4 pound ham, chopped fine; 2 tablespoon cornstarch; 1/2 cup water; 1 teaspoon salt; 1 tablespoon peanut butter; 2 stalks green onion, chopped; chicken broth

Yield: 6 - 8 servings

Ingredients

2 pound fresh sturgeon, finely ground
1/4 teaspoon pepper
1/3 tablespoon soy sauce
1 egg
1/4 pound ham, chopped fine
2 tablespoon cornstarch
1/2 cup water
1 teaspoon salt
1 tablespoon peanut butter
2 stalks green onion, chopped
chicken broth

Directions

Grind sturgeon twice, add remaining ingredients except onion, whip together thoroughly, add onion and mix.
Drop by small teaspoon into boiling chicken broth, and cook a few minutes until done.
For fish patties, eliminate chicken broth, form fish mixture into patties and fry on both aides in a small amount of peanut or salad oil.