Stuffed Tomato Salad
Ingredients
- 6 medium-sized chilled tomatoes
- 2 hard-cooked eggs, chopped
- 1/2 cup chopped celery
- 2 tablespoon mayonnaise or cooked salad dressing
- 1/2 cup chopped cucumber
- 1 tablespoon minced onion
- 1 teaspoon salt
- 1 tablespoon chopped green pepper
- pepper
Directions
- Wash tomatoes and remove stem ends.
- Scoop out center, leaving a shell about 1/4 inch thick.
- Turn upside down on plate to drain (use juice in soups or sauces).
- Dice tomato pulp and combine with other ingredients.
- Stuff tomatoes.
- Serve on lettuce or other salad greens.
- Meat stuffing variation: combine 1 cup diced, cooked meat or poultry; 1 cup diced, cooked potatoes; 1 tablespoon chopped parsley; 1 tablespoon minced onion; 2 tablespoons green pepper; 1 teaspoon salt; a little pepper; and 2 tablespoons mayonnaise or cooked salad dressing.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: tomato, egg, celery, cooked salad dressing, cucumber, onion, salt, green pepper, pepper
Equipment: measuring cups, measuring spoons, knife, spoon
See Also
Jellied Tomato Salad
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator
Tomato Rabbit
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg
Equipment: measuring cups, measuring spoons, knife, pot, stove
Macaroni with Meat Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese
Equipment: measuring spoons, measuring cups, skillet
Salad Soup
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: garlic clove, tomato, cucumber, scallion, celery, olive oil, white vinegar, salt, pepper, monosodium glutamate
Equipment: measuring spoons, measuring cups, knife, bowl
Chicken Corn Soup
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: chicken, celery, water, onion, corn, egg, salt, pepper, rivel
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove