Tomato Rabbit
Anelka (Pixabay License)

Tomato Rabbit

Yield: 6 servings



  1. Cook together celery.
  2. Green pepper, and onion in the fat, 8 to 10 minutes, stirring frequently.
  3. Blend in the flour.
  4. Add tomatoes, cheese, and salt.
  5. Cook over low heal; stir constantly until mixture thickens and cheese melts.
  6. Gradually add some of the tomato mixture to beaten eggs; mix well, then pour all back into the tomato mixture.
  7. Continue to cook over low heat; stir constantly until thickened and creamy (2 to 3 minutes).
  8. If desired, add a few dashes of tabasco sauce.
  9. Serve on toast or crackers.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also