Tomato Rabbit

Directions

1. Cook together celery.
2. Green pepper, and onion in the fat, 8 to 10 minutes, stirring frequently.
3. Blend in the flour.
4. Add tomatoes, cheese, and salt.
5. Cook over low heal; stir constantly until mixture thickens and cheese melts.
6. Gradually add some of the tomato mixture to beaten eggs; mix well, then pour all back into the tomato mixture.
7. Continue to cook over low heat; stir constantly until thickened and creamy (2 to 3 minutes).
8. If desired, add a few dashes of tabasco sauce.
9. Serve on toast or crackers.