Stuffed Summer Squash
Stacy Spensley (by 2.0)

Stuffed Summer Squash



  1. Boil squash until done.
  2. Scoop out center and pour about a teaspoonful of butter in each.
  3. Break egg in the center of each squash and sprinkle with bread crumbs, cheese, salt, pepper and paprika.
  4. Bake until the eggs are set.
  5. This may be served with or without a cream sauce.

Other Information

Author: Person.William S Hart Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side

Measure: avoirdupois

Ingredient: squash, cheese, egg, bread crumb, butter, salt, pepper, paprika

Equipment: oven, stove, knife, baking pan

See Also