Stuffed Summer Squash
Stacy Spensley (by 2.0)

Stuffed Summer Squash

Ingredients

Directions

  1. Boil squash until done.
  2. Scoop out center and pour about a teaspoonful of butter in each.
  3. Break egg in the center of each squash and sprinkle with bread crumbs, cheese, salt, pepper and paprika.
  4. Bake until the eggs are set.
  5. This may be served with or without a cream sauce.

Other Information

Author: Person.William S Hart Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side

Measure: avoirdupois

Ingredient: squash, cheese, egg, bread crumb, butter, salt, pepper, paprika

Equipment: oven, stove, knife, baking pan

See Also

Cheese Butter

Cheese Fondue III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Fondue II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese and Corn in Peppers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bread and Cheese Puff

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cole Slaw

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater