Cheese Fondue III
Ingredients
- 1 cup milk
- 1 cup bread crumbs
- 1/4 pound grated American cheese
- salt
- 2 tablespoon butter
- pepper
- 3 eggs
- paprika
Directions
- Bring milk to the scalding point in double boiler and add cheese and stir well until the cheese melts.
- Add salt, pepper and paprika to taste, butter and the beaten yolks of three eggs.
- Stir this until it is mixed thoroughly and then fold in the whites of three eggs beaten stiff -- remove from the fire and pour in a buttered baking dish, and sprinkle cup of bread crumbs over the top before putting in the oven.
- Put in medium hot oven and bake for 20 minutes and serve with crisp toast and a green salad.
Other Information
Author: Janet Gaynor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: milk, bread crumb, cheese, salt, butter, pepper, egg, paprika
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
See Also
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Bread and Cheese Puff
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Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
Scalloped Spinach
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Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Cheese Fondue II
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg
Equipment: measuring cups, measuring spoons, baking pan, oven
New:
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Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
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Equipment: measuring cups, measuring spoons, knife, oven, stove
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Meat Balls with Spaghetti Sauce
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Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, rolling pin