Cheese Fondue III
pedro_cerqueira (by 2.0)

Cheese Fondue III

Ingredients

Directions

  1. Bring milk to the scalding point in double boiler and add cheese and stir well until the cheese melts.
  2. Add salt, pepper and paprika to taste, butter and the beaten yolks of three eggs.
  3. Stir this until it is mixed thoroughly and then fold in the whites of three eggs beaten stiff -- remove from the fire and pour in a buttered baking dish, and sprinkle cup of bread crumbs over the top before putting in the oven.
  4. Put in medium hot oven and bake for 20 minutes and serve with crisp toast and a green salad.

Other Information

Author: Person.Janet Gaynor Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: milk, bread crumb, cheese, salt, butter, pepper, egg, paprika

Equipment: measuring cups, measuring spoons, oven, egg beater, stove

See Also