Cheese and Corn in Peppers
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Cheese and Corn in Peppers



  1. Add part of cheese to corn and sprinkle with salt, pepper and paprika.
  2. Beat in the yolks of 2 eggs.
  3. Then fold in the stiffly beaten whites.
  4. Remove the tops of the peppers; scoop out the seeds and fill with the mixture.
  5. Sprinkle more grated cheese and the bread-crumbs on top and bake in a hot oven.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side

Measure: avoirdupois

Ingredient: corn, cheese, egg, green pepper, bread crumb, salt, pepper, paprika

Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan

See Also