Stuffed Peppers

Directions

1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
2. Remove stem end and seeds from the peppers and parboil 10 min.
3. Drain thoroughly, turning upside down to dry, and fill with a stuffing made from the stale bread crumbs and the seasonings, adding enough boiling water to moisten well.
4. Bake 25 to 30 minutes in a moderate oven and serve with or without toast and brown sauce.
5. .