vonguard (by-sa 2.0)


Related Recipes: Tomato Sauce III

Yield: 4 servings



  1. Beat the egg, add milk, seasonings, melted butter, bread- crumbs and meat.
  2. Mix thoroughly.
  3. Fill buttered cups three- fourths full of mixture.
  4. Place in a pan of boiling water, and bake in a moderate oven fifteen minutes.
  5. The mixture is done allow them to as soon as it resists pressure in the center.
  6. Remain in the pans a few minutes, then remove carefully upon a serving plate.
  7. They may be made in a large mould or individual ones.
  8. Serve with the tomato sauce.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: meat, bread crumb, pepper, milk, green pepper, celery salt, egg, salt, butter

Equipment: measuring cups, measuring spoons, oven, egg beater, stove

See Also