Stuffed Flank Steak

Directions

1. Set oven for slow, 325f.
2. Melt butter in a 10-inch skillet.
3. Add onion.
4. Cook until golden brown.
5. Add next 6 ingredients and mix well.
6. Spread on steak.
7. Roll up like a jelly roll; tie securely with string.
8. Heat fat in the skillet.
9. Brown meat roll on all sides.
10. Sprinkle with additional salt and pepper; add the 1/2 cup boiling water.
11. Cover; bake 1 1/2 hours or until meat is tender.