Stewed Tomatoes

Directions

1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
2. Peel tomatoes by pouring boiling water on them and drawing off the skin.
3. Quarter and cook in a double boiler until perfectly soft.
4. Add seasonings.
5. Bread crumbs may be omitted and 2 tablespoon sugar added.
6. .