Stewed Tomatoes
Ingredients
- 1 quart Brussels sprouts
- 1 quart tomatoes
- 4 tablespoon butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
- Peel tomatoes by pouring boiling water on them and drawing off the skin.
- Quarter and cook in a double boiler until perfectly soft.
- Add seasonings.
- Bread crumbs may be omitted and 2 tablespoon sugar added.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Side
Ingredients: Brussels sprout, tomato, butter, salt, pepper
Equipment: knife, measuring cups, measuring spoons, pot, stove, double boiler
See Also
Scalloped Tomatoes
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Side
Ingredients: Brussels sprout, tomato, butter, salt, pepper
Equipment: knife, measuring cups, measuring spoons, baking dish, oven
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Fried Egg Plant
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: tomato, flour, butter, milk, brown sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
Fried Tomatoes II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: tomato, flour, butter, milk, brown sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
Chicken and Tomato Soup
Author: Dolores Costello
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: butter, parsley, cornstarch, tomato, onion, chicken broth, salt, pepper
Equipment: measuring cups, measuring spoons, stove, pot
New:
Asparagus Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, lemon juice, paprika, cottage cheese
Equipment: measuring spoons, egg beater
Confectioner's Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, maple syrup, vanilla, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
Steamed Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, egg, flour, date, baking powder, salt, suet, vanilla, sugar, milk
Equipment: measuring cups, measuring spoons, stove
Bettina's Russian Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, chili sauce, green pepper
Equipment: measuring cups, measuring spoons
Bettina's Green String Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons