Stewed Tomatoes
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Stewed Tomatoes



  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Peel tomatoes by pouring boiling water on them and drawing off the skin.
  3. Quarter and cook in a double boiler until perfectly soft.
  4. Add seasonings.
  5. Bread crumbs may be omitted and 2 tablespoon sugar added.
  6. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: Brussels sprout, tomato, butter, salt, pepper

Equipment: knife, measuring cups, measuring spoons, pot, stove, double boiler

See Also