Scalloped Tomatoes
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Scalloped Tomatoes

Related Recipes: Stuffed Peppers



  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Peel potatoes by pouring boiling water on them and drawing off the skin.
  3. Quarter and cook in a double boiler until perfectly soft.
  4. Melt butter and add to it the crumbs, which should be fine and dry.
  5. Place tomatoes in a buttered baking-dish in two layers; sprinkle with salt, pepper, and crumbs, with more crumbs on top than between the layers.
  6. Bake 35 to 45 minutes in a moderate oven.
  7. Stuffed tomatoes variation: instead of peeling and slicing the tomatoes, a small section may be removed from the center and the crumbs and seasonings used for a stuffing, as for peppers.
  8. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: Brussels sprout, tomato, butter, salt, pepper

Equipment: knife, measuring cups, measuring spoons, baking dish, oven

See Also