Stewed Figs

Directions

1. Use pulled figs when possible.
2. Wash and examine carefully; soak for 1 hr.
3. In water enough barely to cover.
4. Use same water for cooking them and simmer gently till tender.
5. Sugar and a little lemon juice may be added after cooking if desired.
6. Serve with or without whipped cream.
7. May be cooked in a double boiler.