Lemon Chiffon Pie
eslfuntaiwan (Pixabay License)

Lemon Chiffon Pie

Related Recipes: Crumb Crust

Ingredients

Directions

  1. Dissolve gelatin in boiling water; add sugar, lemon juice and grated peel.
  2. Fold in whipped evaporated milk (see recipe).
  3. Spoon into crumb crust.
  4. Chill until set.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, water, sugar, lemon juice, evaporated milk, pie crust

Equipment: refrigerator, measuring spoons, measuring cups, pie pan

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