Squash
Alexas_Fotos (Pixabay License)

Squash

Ingredients

Directions

  1. Cut in pieces and remove seeds.
  2. May be pared before or after cooking.
  3. Will be drier if steamed instead of boiled, but a longer time will be required.
  4. Cook 1 to 1 1/2 hours, mash, and season.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: squash, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also

Cheese Butter

Summer Squash

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Faarikaal (Mutton Stew with Cabbage)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bamia B'lahma Mafrouma (Okra with Ground Beef)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater