Summer Squash
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Summer Squash

Ingredients

Directions

  1. Cut in quarters, pare, and remove seeds.
  2. Cook till tender but not watery (30 to 40 min), drain and mash, then drain again and season.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: squash, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bamia B'lahma Mafrouma (Okra with Ground Beef)

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater