Summer Squash
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Summer Squash



  1. Cut in quarters, pare, and remove seeds.
  2. Cook till tender but not watery (30 to 40 min), drain and mash, then drain again and season.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: squash, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove

See Also