Split-Pea Soup
Ingredients
- 1 cup peas
- 8 cup water
- 2 cup milk
- 3 tablespoon flour
- 2 cup butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 onion
Directions
- Pick over and wash the vegetable and soak several hours or overnight.
- Drain and add measured water and small onion, with a 2-inch cube of salt pork if desired.
- Cook gently 5 or 6 hours until liquid is reduced one half.
- Remove salt pork and rub vegetable through a strainer to remove skins.
- Melt butter, add flour and enough stock to make mixture thin enough to pour.
- Add to rest of stock, stir until it boils, season, and serve.
- Milk may be added or not.
- If used, it may be mixed with butter and flour as for white sauce.
- If too thick, soup may be thinned with milk or water, and water must be added if it boils away.
- Variations: lima-bean soup, kidney-bean soup, black-bean soup (add 2 hard-cooked eggs and lemon, thinly sliced before serving), lentil soup.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Ingredients: pea, water, milk, flour, butter, salt, pepper, onion
Equipment: measuring cups, measuring spoons, sieve, pot, knife, baking pan
See Also
Green-Pea Soup
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Soup
Ingredients: pea, water, milk, flour, butter, salt, pepper, onion
Equipment: measuring cups, measuring spoons, stove, knife
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Clam Chowder
Author: Mrs Jennie Olson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour
Equipment: measuring cups, measuring spoons, pan, stove, pot
Clam Chowder III
Author: John Gilbert
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper
Equipment: measuring cups, measuring spoons, knife, stove
Bramborova Polevka (Potato Soup)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: butter, flour, onion, celery, salt, pepper, potato, water, milk
Equipment: measuring cups, measuring spoons, knife, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove