Spiced Grape Jelly
Ingredients
- 1 peck wild grapes, picked over, washed, drained and stemmed
- 1 quart vinegar
- 1/4 cup whole cloves
- 1/4 cup cinnamon, sticks
- 6 pound granulated sugar, or 3 quarts
Directions
- Heat the grapes, vinegar, cloves and cinnamon to the boiling-point, gradually, and let simmer till the grapes are soft.
- Strain through a double thickness of cheese-cloth or jelly-bag; return to preserving kettle, again bring to boiling-point and let simmer 20 minutes.
- Add the sugar which has been heated; let simmer 5 minutes, or until it jellies, and pour into glasses.
- Place in a sunny window and let stand 24 hours.
- Cover and keep in a cool, dry place.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Side
Ingredients: grape, vinegar, clove, cinnamon, sugar
Equipment: measuring spoons, measuring cups, pot, kettle
See Also
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Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: beet, cinnamon, allspice, sugar, clove, vinegar, water
Equipment: measuring cups, measuring spoons, pot, stove
Spiced Cantaloupe
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cantaloupe, vinegar, cinnamon, alum, clove, water, sugar, allspice
Equipment: measuring cups, measuring spoons, knife, strainer, stove, pot
Catsup
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, garlic clove, vinegar, onion, sugar, cinnamon, salt, paprika, clove, cayenne pepper
Equipment: measuring cups, measuring spoons, pot, sieve, stove, jar
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Uncooked Ripe Tomato Relish
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, mustard seed, celery, nutmeg, onion, cinnamon, green pepper, clove, salt, vinegar, sugar
Equipment: measuring cups, measuring spoons, jar, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove