Spiced Grape Jelly

Directions

1. Heat the grapes, vinegar, cloves and cinnamon to the boiling-point, gradually, and let simmer till the grapes are soft.
2. Strain through a double thickness of cheese-cloth or jelly-bag; return to preserving kettle, again bring to boiling-point and let simmer 20 minutes.
3. Add the sugar which has been heated; let simmer 5 minutes, or until it jellies, and pour into glasses.
4. Place in a sunny window and let stand 24 hours.
5. Cover and keep in a cool, dry place.