Spareribs, Sauerkraut and Potatoes
dolvita108 (Pixabay License)

Spareribs, Sauerkraut and Potatoes

Yield: 4 - 5 servings

Ingredients

Directions

  1. Brown spareribs.
  2. Add salt and pepper.
  3. Put sauerkraut in bottom of pan and sprinkle with the brown sugar.
  4. Place ribs and potatoes over sauerkraut; add water.
  5. Cover; bring pressure to 10 pounds and cook for 20 min.
  6. Reduce pressure normally 5 minutes, then place pan under faucet.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: sparerib, fat, salt, pepper, sauerkraut, brown sugar, potato, water

Equipment: measuring cups, measuring spoons, pressure cooker, stove

See Also

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Barbecued Spareribs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Country Kitchen Brown Stew

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Cheese Butter

Green Tomato Meat Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Skillet Rice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater