Spanish Omelet

Directions

1. Melt butter or margarine in 1- quart saucepan; add onion; cook until golden brown.
2. Add remaining sauce ingredients; cook over very low heat 15 minutes or until vegetables are tender.
3. Prepare omelet.
4. Turn out on platter.
5. Place vegetable mixture between folded layers and around omelet.
6. Serve at once.