Point Adams Special

Name: Point Adams Special
Yield: 8 - 10 servings
Cuisine: null
Ingredients: 2 pound canned salmon; 1 teaspoon pickling spices; 1 No. 2 1/2 can tomatoes, strained; 1 medium size onion, chopped; 1 teaspoon salt; 2 tablespoon butter; 1 tablespoon sugar

Yield: 8 - 10 servings

Ingredients

2 pound canned salmon
1 teaspoon pickling spices
1 No. 2 1/2 can tomatoes, strained
1 medium size onion, chopped
1 teaspoon salt
2 tablespoon butter
1 tablespoon sugar

Directions

Drain liquid from salmon and to it add strained tomatoes, salt, sugar, and pickling spices.
Bring mixture to a boil and strain.
Saute onion in butter until tender but not brown.
Add strained tomato mixture.
Remove any outside skin from salmon, cut in slices.
Lay slices in tomato mixture and simmer for 30 minutes.
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