Soy Marinade
Ingredients
- 1 cup soy sauce, or soyu
- 1 cup sherry, (optional)
- 1 cup vegetable oil, (corn, peanut or sesame)
- garlic, or grated ginger (optional)
Directions
- Mix.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: soy sauce, sherry, vegetable oil, garlic
Equipment: measuring cups, bowl
See Also
American Chinese Chop Suey
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: pork, broccoli, carrot, celery, onion, string bean, mushroom, soy sauce, garlic
Equipment: measuring cups, measuring spoons, knife, pan, stove
Asian Turkey Wraps
Author: Oracle Ace, Lillian Buziak
Source: ACE Cookbook (2013-02-23)
Ingredients: peanut oil, onion, ground turkey, peanut sauce, hoisin sauce, soy sauce, cucumber, mint, lettuce
Equipment: measuring cups, measuring spoons, skillet, bowl, brush
LMON Risotto
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Category: Grain
Ingredients: rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper
Equipment: measuring spoons, measuring cups, saucepan
Saba's Passover Noodles
Author: Oracle Ace, Sheeri Cabral
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, vegetable oil, water, potato starch, oil
Equipment: measuring spoons, measuring cups, pan
Tuscan Salad
Author: Oracle Ace, Brendan Tierney
Source: ACE Cookbook (2013-02-23)
Ingredients: ciabatta, fennel, oregano, caper, basil, red pepper, garlic, cherry tomato, wine vinegar
Equipment: oven, measuring spoons, baking tray, grill, knife, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove