Asian Turkey Wraps

Directions

1. Heat peanut oil in heavy skillet over medium-high heat add onion and saute until slightly brown, approx 3 min.
2. Add turkey and saute until cooked through, breaking up any large pieces, approx 7 min.
3. Fold in peanut sauce, hoisin sauce, and 1 tbl soy sauce; heat through.
4. Stir in cucumber and chopped mint season to taste with salt and pepper.
5. Transfer turkey mixture to bowl.
6. Place mint sprigs and lettuce leaves on platter.
7. To make wraps, brush lettuce leaf with hoisin sauce, spoon turkey mixture onto lettuce leaf, add a few mint sprigs, fold in sides over filling, roll up, and enjoy.