Soused Herrings

Soused Herrings



  1. Split and halve the herrings, roll and tie them up.
  2. Place them in a pie-dish, half cover with vinegar, add whole peppers, salt, cloves, and bay-leaves, and bake in a slow oven until they feel soft (about 20 minutes).

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: herring, vinegar, bay leaf, pepper, salt, clove

Equipment: measuring cups, measuring spoons, knife, pie pan, oven

See Also