Brown Stewed Fish For Salmon and Other Rich Fish
Public Domain Recipes ()

Brown Stewed Fish For Salmon and Other Rich Fish

Ingredients

Directions

  1. Stew a crust of bread and the onions in the porter when tender, take out the crust, and put in the fish with the spice, lemon-juice, vinegar, pepper and salt.
  2. When the fish is nearly cooked, add the treacle gradually, cook 3 minutes, and serve cold with slices of lemon between bunches of scraped horse-radish.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: herring, porter, onion, ginger, nutmeg, allspice, clove, pepper, salt, lemon, vinegar, treacle

Equipment: measuring cups, measuring spoons, pot, stove

See Also