Treacle
Brown Stewed Fish For Salmon and Other Rich Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Herring, Porter, Onion, Ginger, Nutmeg, Allspice, Clove, Pepper, Salt, Lemon, Vinegar, Treacle Measuring Cups, Measuring Spoons, Pot, Stove