Soup
Ingredients
- vegetables
- stock
- 1/2 cup water
Directions
- Strain the vegetables through the strainer, pressing thoroughly to remove all the pulp.
- Add the stock and one-half a cup of water.
- Reheat and serve for dinner with croutons or salted wafers.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Soup
Ingredients: vegetable, stock, water
Equipment: measuring cups
See Also
Salmon Salad with Jellied Vegetables
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: vegetable, stock, gelatin, salt, pimento, water, lemon juice
Equipment: measuring cups, measuring spoons, stove, refrigerator
Vegetable Chowder II
Author: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Soup
Ingredients: vegetable, water, milk, bread crumb
Equipment: measuring cups, measuring spoons, pot, stove
Vegetable Stew or Pie
Author: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Soup
Ingredients: vegetable, broth, water, flour
Equipment: measuring cups, measuring spoons, pot, stove, oven
Beef Shank Barley Soup
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: beef, carrot, water, onion, salt, parsley, pepper, stock, , barley, celery, Worcestershire sauce
Equipment: measuring cups, measuring spoons
Gravy for Veal Birds
Author: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
Category: Sauce
Ingredients: stock, flour, water, evaporated milk, salt, pepper
Equipment: pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove