Sole au Gratin
Ingredients
- 1 sole
- 1/2 shallot
- 4 mushrooms
- 1 teaspoon chopped parsley
- 1 lemon, worth of juice
- 1 ounce butter
- stale scraps of bread
- salt, to taste
- pepper, to taste
Directions
- Skin the sole, cut off the fins and nick it on both sides with a knife, dry it well.
- Chop the shallot, mushrooms and parsley, mix them together, and sprinkle half of them on to a dish.
- Lay the sole on this seasoning, and sprinkle the rest of it over the sole.
- Squeeze lemon-juice over, sprinkle with salt, pepper and stale scraps of bread.
- Put little bits of butter on the fish, bake in a moderate oven for 10 minutes.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: sole, shallot, mushroom, parsley, lemon, butter, bread, salt, pepper
Equipment: measuring cups, measuring spoons, knife, oven, baking dish
See Also
Sole à la Maître d’Hôtel
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: sole, butter, flour, lemon, salt, pepper, parsley, water, cream
Equipment: measuring cups, measuring spoons, knife, saucepan, oven, baking pan
Potato Filling For Fowl
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper
Equipment: measuring cups, measuring spoons, stove, pot
A Fish Cake
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: cooked fish, bread, onion, butter, pepper, salt, milk, parsley, egg
Equipment: measuring cups, measuring spoons, cake pan, saucepan, stove, oven
LMON Risotto
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Category: Grain
Ingredients: rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper
Equipment: measuring spoons, measuring cups, saucepan
Veal and Green Bean Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley
Equipment: measuring cups, measuring spoons, knife, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove