Shrimp Wiggle
geese (by 2.0)

Shrimp Wiggle

Ingredients

Directions

  1. Melt butter, and add the flour mixed with one-half teaspoon salt and one-eighth teaspoon pepper.
  2. Pour the milk on gradually.
  3. As soon as sauce thickens, add shrimps, broken in pieces, and the peas, drained from their liquor and thoroughly rinsed.

Other Information

Author: Person.Ed Wynn Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: shrimp, flour, pea, milk, butter, salt, pepper

Equipment: measuring cups, measuring spoons, strainer

See Also

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