Shoo-Fly Pie
Ingredients
- 1 cup brown sugar
- 1/4 cup shortening
- 1 1/2 cup flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 3/4 cup molasses
- a little ginger
- cinnamon
- cloves
- 3/4 cup hot water
Directions
- Work shortening, brown sugar and flour together.
- Mix rest of ingredients well together and add hot water.
- Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top.
- Bake 15 minutes at 450 degrees, then 20 minutes at 350 degrees.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water
Equipment: measuring cups, measuring spoons, oven, pie pan
See Also
Walnut Gingerbread
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: baking soda, brown sugar, ginger, shortening, cinnamon, molass, water, clove, flour, egg, walnut
Equipment: measuring cups, measuring spoons, egg beater, oven, knife, loaf pan
Grandmother’s Molasses Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda
Equipment: measuring cups, measuring spoons, oven, baking mold
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Crumb Cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, flour, salt, baking soda, cinnamon, ginger, allspice, clove, bread crumb, molass, evaporated milk
Equipment: rolling pin, baking sheet, oven, measuring spoons, measuring cups, egg beater, sifter, board
Gingerbread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening
Equipment: cake pan, oven, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove