Grandmother’s Molasses Cake
Public Domain Recipes ()

Grandmother’s Molasses Cake



  1. Cream shortening and sugar.
  2. Add molasses and beaten eggs.
  3. Sift dry ingredients and add alternately with 1 1/2 cups of sour milk.
  4. Mix the soda in the remaining milk and add with remainder of flour.
  5. Floured currants and raisins are added last.
  6. Bake in a loaf pan in a slow oven about one hour.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda

Equipment: measuring cups, measuring spoons, oven, baking mold

See Also