Walnut Gingerbread
Public Domain Recipes ()

Walnut Gingerbread



  1. Cream the sugar and shortening in a bowl.
  2. Add the molasses and pour the cup of boiling water over it.
  3. Mix well.
  4. Combine the flour, soda and spices, sift and add to the molasses mixture, beating well.
  5. Add the eggs one at a time and blend thoroughly.
  6. Next add the chopped nut meats.
  7. Pour into a well greased loaf pan and bake in moderate oven (350f) for 40 minutes.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: baking soda, brown sugar, ginger, shortening, cinnamon, molass, water, clove, flour, egg, walnut

Equipment: measuring cups, measuring spoons, egg beater, oven, knife, loaf pan

See Also