Gingerbread
anaterate (Pixabay License)

Gingerbread

Yield: 3 layers nine inches square

Ingredients

Directions

  1. Mix evaporated milk and vinegar.
  2. Sift flour, then measure.
  3. Resift into mixing bowl with other dry ingredients.
  4. Add molasses to the soured milk.
  5. Stir into dry ingredients.
  6. Add eggs, one at a time, and beat thoroughly, then add the shortening.
  7. Pour into well greased layer cake pans.
  8. Bake in a moderate oven (375f) 25 to 30 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening

Equipment: cake pan, oven, measuring spoons, measuring cups, sifter

See Also

Cheese Butter

Ginger Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Grandmother’s Molasses Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crumb Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Date Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Gingersnaps

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater