Scrambled Eggs
Ingredients
- 4 eggs
- 4 tablespoon milk or cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter, or margarine
Directions
- Mix eggs, milk, salt and pepper with fork or spoon—mixing thoroughly if a uniform yellow is preferred or mixing slightly if streaks of white and yellow are preferred.
- Heat fat in 8-inch skillet just hot enough to sizzle drop of water.
- Pour in egg mixture.
- Reduce heat promptly.
- Cook slowly, lifting from the bottom and sides as the mixture thickens.
- As the cooked mixture is lifted, the thin uncooked part should flow to the bottom.
- Avoid constant stirring.
- Cook until eggs are thickened throughout but still moist.
- 5 to 8 minutes.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: egg, cream, salt, pepper, butter
Equipment: measuring spoons, measuring cups, skillet
See Also
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Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
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Dutch Potato Croquettes
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal
Equipment: measuring cups, measuring spoons, stove, pot, knife
Potato Croquettes
Author: Elsie M Beitler
Contributor: Girls' High and Normal School
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Category: Side
Ingredients: potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram
Equipment: measuring cups, measuring spoons, pot
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Go-Ro (Gode Raad)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Bread
Ingredients: butter, sugar, egg, cream, flour, salt, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove