
Scrambled Eggs
Ingredients
- 4 eggs
- 4 tablespoon milk or cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter, or margarine
Directions
- Mix eggs, milk, salt and pepper with fork or spoon—mixing thoroughly if a uniform yellow is preferred or mixing slightly if streaks of white and yellow are preferred.
- Heat fat in 8-inch skillet just hot enough to sizzle drop of water.
- Pour in egg mixture.
- Reduce heat promptly.
- Cook slowly, lifting from the bottom and sides as the mixture thickens.
- As the cooked mixture is lifted, the thin uncooked part should flow to the bottom.
- Avoid constant stirring.
- Cook until eggs are thickened throughout but still moist.
- 5 to 8 minutes.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: egg, cream, salt, pepper, butter
Equipment: measuring spoons, measuring cups, skillet
See Also
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Equipment: measuring cups, measuring spoons, pot
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Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
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Ingredients: butter, sugar, egg, cream, flour, salt, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
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Equipment: measuring spoons, egg beater
Confectioner's Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
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Category: Dessert
Ingredients: cream, maple syrup, vanilla, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
Steamed Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, egg, flour, date, baking powder, salt, suet, vanilla, sugar, milk
Equipment: measuring cups, measuring spoons, stove
Bettina's Russian Dressing
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Equipment: measuring cups, measuring spoons
Bettina's Green String Bean Salad
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Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons