Scalloped Ham and Cabbage
RitaE ( Pixabay License)

Scalloped Ham and Cabbage

Ingredients

  • 2/3 cup butter, (5 1/3 ounces)
  • 1 1/3 cup flour
  • 1 1/3 quart water
  • 1 1/3 quart evaporated milk
  • 2 teaspoon salt
  • 1 gallon fresh parboiled cabbage
  • 1 1/2 quart cooked diced ham
  • 1 pound cheese, grated
  • 2 green peppers, sliced
  • 2 quart buttered bread crumbs

Directions

  1. Prepare a white sauce of the butter, flour, water, milk and salt.
  2. Place a layer of cabbage in a greased baking pan, then a layer of ham.
  3. Add cheese and green pepper, then another layer of cabbage.
  4. Cover with the white sauce and sprinkle with buttered crumbs.
  5. Bake in a moderate oven (350f) 30 minutes.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Meat

Ingredients: butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb

Equipment: measuring cups, measuring spoons, saucepan, baking pan

See Also

New: