Savoury Custard
margenauer (Pixabay License)

Savoury Custard

Ingredients

Directions

  1. Beat up the eggs with the stock and salt ; strain into a well-greased gallipot, cover it with a piece of greased paper, stand it in a saucepan of boiling water and steam very gently for 30 minutes (the custard would be full of holes if steamed quickly).
  2. When the custard is set, take the gallipot out of the saucepan, let it get cool, turn the custard out and cut it up into fancy shapes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: egg yolk, egg white, stock, salt

Equipment: measuring cups, measuring spoons, bowl, egg beater, saucepan, stove

See Also