Chocolate Dessert
gids1981 (Pixabay License)

Chocolate Dessert



  1. Cream butter.
  2. Add egg yolks, melted chocolate, sugar, vanilla and salt.
  3. Fold in beaten egg whites.
  4. Roll vanilla wafers, line 2 ice cube trays with half the crumbs.
  5. Place chocolate mixture on top of crumbs.
  6. Top with nuts.
  7. Spread ice cream on top and cover with crumbs.
  8. Chill for 2-4 hours.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, egg yolk, chocolate, powdered sugar, vanilla, salt, egg white, wafer, nut, ice cream

Equipment: measuring spoons, measuring cups, egg beater, refrigerator, ice cube tray

See Also