Savoury Custard
Ingredients
- 3 egg yolks
- 2 egg whites
- 1/2 cup stock
- a little salt
Directions
- Beat up the eggs with the stock and salt ; strain into a well-greased gallipot, cover it with a piece of greased paper, stand it in a saucepan of boiling water and steam very gently for 30 minutes (the custard would be full of holes if steamed quickly).
- When the custard is set, take the gallipot out of the saucepan, let it get cool, turn the custard out and cut it up into fancy shapes.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: egg yolk, egg white, stock, salt
Equipment: measuring cups, measuring spoons, bowl, egg beater, saucepan, stove
See Also
Cheese Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese
Equipment: oven, measuring spoons, measuring cups
Extra Crisp Waffles
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: cake flour, baking powder, salt, egg yolk, milk, shortening, egg white
Equipment: waffle maker, measuring cups, measuring spoons, sifter, egg beater
Puffy Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white
Equipment: oven, measuring spoons, measuring cups, pan, double boiler
Strawberry Tapioca Parfait
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry
Equipment: egg beater, measuring spoons, measuring cups, saucepan
Chocolate Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, egg yolk, chocolate, powdered sugar, vanilla, salt, egg white, wafer, nut, ice cream
Equipment: measuring spoons, measuring cups, egg beater, refrigerator, ice cube tray
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove