Salt Meat Salad
Another Pint Please... (by-nc-sa 2.0)

Salt Meat Salad

Ingredients

Directions

  1. Cut up into neat pieces any scraps of cold salt meat.
  2. To a small quantity, add capers, mustard pickles, and small pieces of watercress chopped fine.
  3. Mix well together, heap on to a dish and garnish, if liked, with the white and yolk of a hard boiled egg rubbed through a sieve, strips of beetroot and small bunches of watercress.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat, Salad

Measure: avoirdupois

Ingredient: meat, caper, pickle, watercress, egg, beet

Equipment: measuring cups, measuring spoons, knife

See Also