Salmon Cheeks with a Hot Oven
Ingredients
- 5 - 12 medium sized salmon cheeks , per person
- 2 tablespoon salt, per cup of milk
- milk
- bread crumbs
Directions
- Soak the cheeks 15 minutes in the salted milk.
- Shake off the milk, coat with dry bread crumbs and place on a greased uncovered pan.
- Put in an oven preheated to 525f and cook without top heat at that temperature for 10 minutes.
Other Information
Author: Lyle Anderson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: salmon cheeks , salt, milk, bread crumb
Equipment: measuring cups, measuring spoons, oven
See Also
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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