Salmon Cheeks with a Hot Oven
Rachel Tayse (by 2.0)

Salmon Cheeks with a Hot Oven

Ingredients

Directions

  1. Soak the cheeks 15 minutes in the salted milk.
  2. Shake off the milk, coat with dry bread crumbs and place on a greased uncovered pan.
  3. Put in an oven preheated to 525f and cook without top heat at that temperature for 10 minutes.

Other Information

Author: Person.Lyle Anderson Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Main Dish

Ingredient: salmon cheeks , salt, milk, bread crumb

Equipment: measuring cups, measuring spoons, oven

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