Rockfish Salad
Ingredients
- dash pepper
- 2 cup flaked, cooked rock fish
- 1 cup coarsely chopped cucumber
- 2 tablespoon lemon juice
- 2 tablespoon chopped pimiento
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- lettuce, cups
Directions
- Combine all ingredients, except lettuce, being careful not to break the fish into small pieces.
- Chill.
- Serve in lettuce cups.
Other Information
Author: Anne Strachan
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: pepper, fish, cucumber, lemon juice, pimiento, salad dressing, onion, salt, lettuce
Equipment: measuring cups, measuring spoons, knife
See Also
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Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: cucumber, salt, radish, pepper, onion, salad dressing, lettuce
Equipment: measuring cups, measuring spoons
Jellied Tomato Salad
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator
Kebab Hela (Meat Cassarole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Contributor: Order of Eastern Star Chapter 69
Source: Festival of American Folklife: Egyptian Recipes (2020-03-02)
Category: Meat
Ingredients: beef, lemon juice, margarine, onion, salt, pepper, garlic powder
Equipment: measuring cups, measuring spoons, knife, saucepan
Shourba B'Tarbia (Chicken Soup with Egg and Lemon)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: chicken, water, egg yolk, onion, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, stove
Barbecued Spareribs
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper
Equipment: oven, measuring cups, measuring spoons, knife, skillet, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove