Quick Red Beans and Rice
TJENA (Pixabay License)

Quick Red Beans and Rice

Yield: 4 servings

Ingredients

Directions

  1. Sauté onions and garlic in large sauce pan.
  2. Add beans, tomatoes and cayenne.
  3. Bring the beans to a boil.
  4. Simmer for 5 minutes.
  5. Add instant rice.
  6. Simmer for 5 more minutes.
  7. Remove from heat and let sit for 5 minutes.

Other Information

Author: Organization.Oracle Ace, Person.Lewis Cunningham

Source: ACE Cookbook (2013-02-23)

Category: Soup, Grain

Measure: avoirdupois

Ingredient: onion, garlic clove, black bean, rice, tomato, salt, cayenne pepper

Equipment: saucepan, measuring spoons, measuring cups

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